Discover Dumpling Names from Different Countries
China
Dumpling Name: 饺子 (jiǎozi)
Interesting Fact: Dumplings are often associated with Chinese New Year and symbolize wealth and prosperity.
Japan
Dumpling Name: 餃子 (gyōza)
Interesting Fact: Japanese gyōza are typically pan-fried and served with a dipping sauce.
Italy
Dumpling Name: Ravioli
Interesting Fact: Italian ravioli are pasta parcels filled with various ingredients like cheese, meat, or vegetables.
Thailand
Dumpling Name: ขนมจีน (khanom jeen)
Interesting Fact: Thai khanom jeen are a type of rice noodle dumplings often served with flavorful sauces and toppings.
India
Dumpling Name: Momo
Interesting Fact: Indian momo are popular in regions like Nepal and the northeastern parts of India, and they are often filled with meat or vegetables.
South Korea
Dumpling Name: Mandu
Interesting Fact: Korean mandu are versatile dumplings with a variety of fillings, and they are a popular dish during holidays and celebrations.
Turkey
Dumpling Name: Manti
Interesting Fact: Turkish manti are small dumplings often filled with minced meat and served with yogurt and garlic sauce.
Mexico
Dumpling Name: Empanada
Interesting Fact: Mexican empanadas are pastry pockets often filled with meats, cheeses, and various fillings, enjoyed as a popular street food.
Russia
Dumpling Name: Pelmeni
Interesting Fact: Russian pelmeni are small meat-filled dumplings, typically served with sour cream or vinegar.
Greece
Dumpling Name: Koubideh
Interesting Fact: Greek koubideh are savory meat dumplings, often grilled and seasoned with herbs and spices.