Dumpling Recipes
Explore a variety of delicious dumpling recipes from Fat Dumpling. Discover different dumpling fillings and cooking methods.
Dumpling Varieties
- 猪肉韭菜 (Pork and Chinese Chives) - Best texture and top seller
- 猪肉白菜 (Pork and Chinese Cabbage) - Ideal for pan-frying
- 猪肉酸菜 (Pork and Sauerkraut) - Light and non-greasy with a tangy twist
- 猪肉芹菜 (Pork and Celery) - Refreshing and crisp
- 猪肉茴香 (Pork and Fennel) - Irresistible fennel flavor
- 猪肉韭菜虾仁 (Pork, Chinese Chives, and Shrimp) - Perfect combination with shrimp
- 韭菜鸡蛋 (Chinese Chives and Egg) - Delicately flavorful and satisfying
- 牛肉洋葱 (Beef and Onion) - Rich and hearty beef filling
- 羊肉洋葱 (Lamb and Onion) - Tender and flavorful lamb
- 鸡肉香菇 (Chicken and Mushroom) - Distinctive mushroom aroma
- 全素 (Vegetarian) - Carrot and Chinese Cabbage filling
Dumpling Cooking Methods
Discover four common ways to enjoy dumplings in China:
- 煎饺 (Pan-Fried Dumplings)
- 汤饺 (Dumplings in Soup)
- 水饺 (Boiled Dumplings)
- 红油饺子 (Spicy Dumplings in Chili Oil)
